MENÙ MACALLÈ
Our cuisine aims to be a representation of the Novara gastronomy of yesterday and today, it takes inspiration from tradition and is contemporary, in the combinations of flavors and current techniques that allow us to lighten, diversify and experiment, while still creating apparently simple dishes.
Some proposals from the menu
Fresh salmon sturgeon with limoncello
Octopus salad and perch terrine
“Tonno di Coniglio” on season salad
Goose liver pate and lightly smoked wild salmon
Val Vigezzo ham, salami in fat and liver
Carpaccio of Piemontese beaf with Reggiano and celeriac